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ARPHA Proceedings 6: 207-212
doi:
10.3897/ap.e127254
Received:
10 May 2024 | Approved:
23 Jul 2024 | Published:
30 Sep 2024
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Authors
Dominique Desclaux
- Corresponding author
INRAE, Montpellier, France
INRAE, UMR LISIS, Montpellier, France
INRAE, UMR LISIS, Montpellier, France
INRAE, UMR Innovation, Montpellier, France
Reviewer
APRE, Rome, Italy
Conflict of interest
The authors have declared that no competing interests exist.
Supporting agencies
DIVINFOOD is a project funded from the European Union's Horizon 2020 research and innovation programme under the Grant Agreement N°101000383.
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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